Edited this earlier post because spewing anger and hate on the 25th December is not right.

:D

While people are having roast turkey, puddings (or whatever goodies people eat on Christmas), my mum decided to boil tangyuan for us. And no, we don't celebrate Christmas by eating tangyuan. It's because of the DongZhi that took place 3 days before and mum bought extras and so we ate them. Mum suddenly said she missed the salty tangyuan made by my grandma and she thought of making them herself. I've never made tangyuan before so i actually hope my mum will one day buy all the neccessary ingrediants and i can make some!

Peace everyone.