Excuse me for the lack of professionalism this pic shows. The food was tempting me and I was kinda in a hurry to taste it. This pasta might not look delicious because of the lack of different colours, and the chili padis are hidden at the bottom. But i'm proud to say that it taste rather good. Well, at least the taste is quite similar with the taste i had imagined it. And the chili padis really added flavour to it. I dont know if adding of the ground pepper made much of a difference but I was quite happy with the level of spicyness.

The main focus of this dish is the big big white white scallops! I have never tasted much scallops so these big scallops were an interesting taste for me. The clever addition of seaweed is awesome. Since it has a crunchy texture to it, I somehow got addicted to the seaweed more than the pasta.

I cant blog abt food anymore. Im getting hungry just by looking at it. Hahahaha. I think im beginning to become a chili fan gg. I think i might consider the use of chili padis for every kind of dish i (am going/ will) make in the future, and of course, this does not apply to porridge. I wont add chili padis to porridge ;)